Mesa Komal
Arepas from the kitchen at Conexión Américas Mesa Komal wants to help you start your business! Contact kitchen manager, Jenny Harrison or 835-2509 with questions.
View ArticleTalk of the Town
The Nashville morning show comes to Mesa Komal Jemina Boyd, founder of Chubby Bunny fresh frozen baby foods, uses our commercial kitchen to show Nashville what she does on a segment of Channel 5′s The...
View ArticleShout out to Mesa Komal Chefs
In case you didn’t hear, two of our Mesa Komal chefs received some great press lately! Java Hemmat from Hummus Chick was featured in the Sunday Tennessean Newspaper : Why hummus? Hummus is such a great...
View ArticleA Mesa Komal Holiday
As the holidays approach, many of us are anticipating a time to gather with friends and family and share a meal together. The Mesa Komal Chefs have joined together to supply everything you will need...
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Glencliff Culinary Arts Interns
One of our Casa Azafrán neighbors is Glencliff High School, a very vibrant and diverse school. There are over 42 different nationalities and 26 languages represented in their student population!...
View ArticleNPT Storytellers
One of the initiatives of Nashville Public Television is a series of videos telling the stories of our next door neighbors. Our neighbors who were not born and raised in Nashville, but who now call...
View ArticleThe Scoop on Mesa Komal
The Scoop on Community Kitchens – The Tennessean Taste On Wednesday, March 5th, The Tennessean published an article about Nashville’s community kitchens – places where small-business owners can get...
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